I’ve heard a lot about Momofuku Milk Bar over the years but I’ve never been able to visit. Their desserts are well-known (especially Karlie’s Kookies and Crack Pie) and when I saw that Momofuku Milk Bar founder Christina Tosi was releasing a new cookbook, Milk Bar Life, I had to try it. If I can’t visit the Milk Bar in person, at least I can make some of the recipes at home. Unlike Tosi’s first cookbook, Momofuku Milk Bar, Milk Bar Life does not focus extensively on desserts. Instead, Tosi includes more savory foods and focuses on simple and nostalgic recipes featuring supermarket ingredients.