I love fancy appetizers. I think they are so fun and they’re always so tasty but when it comes to hosting a dinner, I always look for something really easy to make instead. I don’t want to spend all day preparing food or miss the party because I’m in the kitchen. Instead, I prefer to make “faux fancy” things, ie appetizers that seem fancy but in reality only take a few minutes to throw together. My go-to easy appetizer? A fun cheese plate.Read more
I’ve been getting Try the World boxes for a few months (see my Paris Box and my Holiday Box) and I have to say, the boxes keep getting better and better. I’m still not sure if they’re worth the $39 price tag but they’re a lot of fun to get and I’m enjoying trying the different foods. The premise behind Try the World is really fun- every other month you get a box full of foods and drinks. Each box has a theme of a different city or country and the idea is that you get to “try the world” by sampling foods from different places. It’s a great concept and although I’m a pretty picky eater, I love trying new foods. The latest is the Try the World Thailand Box, packed full of eight Thai snacks.
Last month I wrote about my Try the World Paris Box. Try the World is a fun food subscription box that uses different cities or countries from around the world as themes for their bimonthly boxes. I really liked the box I got last time although I wasn’t sure it was worth the $39 price tag. I decided to try a few more boxes though because I think the concept is really nice and I love discovering new foods from around the world. My latest box was the Try the World Holiday Box, which was packed with 8 holiday foods that all look amazing.
Lately I have been all about sweet potato casserole. I usually only like sweet potatoes in small doses- I love the taste but they are so dense that it’s hard to eat an entire one. Sweet potato fries are okay and I can probably eat half of a baked sweet potato but that’s about my limit. However, when they are mashed and sweetened, I’m able to eat as much as I want. I love the flavor of the sweet potatoes and they’re even better when topped with crunchy, gooey marshmallows. When I found this recipe which also adds a layer of candied pecans, I couldn’t resist trying it out for Thanksgiving but it would be absolutely perfect for Christmas as well. I altered the recipe a bit (making it a hybrid between the above recipe and the one found here) and also cut it in half since we were also making mashed potatoes.
I recently discovered a new subscription box called Try the World. The premise is really interesting- every two months you receive a box with at least seven food items. Each box is curated with a new city or country in mind, so you get to try new foods from around the world. It seems a little pricey at $39 per box (plus small discounts if you purchase 6 or 12 month subscriptions) but it sounded like so much fun that I wanted to try it. I was able to get my first box at a discount (and you can use my referral link here to get $15 off your first box) and I was so excited to get the Paris Box in the mail!
I recently attended a fun blogger food tour at the Scottsdale Quarter shopping center. The event, Cocktails and Bites, took us to three different restaurants for snacks and cocktails. I’d never been to Scottsdale Quarter before and I was surprised by how many different shops there were. It was a fun experience and I will definitely be visiting Scottsdale Quarter again! We began the evening at Zinburger.